Fried Oysters

Here’s another awesome oyster recipe from Sarah Goedhart! You can’t have too many oysters on Valentine’s Day! Love is in the air!


1 Jar fresh Pacific oysters
1 egg
1 tbsp milk
1/3 cup AP flour
2 tbsp blackened seasoning
¾ cup Panko breadcrumbs
1 tsp Italian seasoning
Vegetable oil for frying

Hot Sauce:

½ cup mayonnaise
2 tbsp Dijon mustard
2 tbsp Ketchup
4 tablespoons of horseradish
1-2 tsp of blackened seasoning


Rinse oysters and pat dry. Set aside. Mix together the egg and milk in a small bowl. In a separate bowl mix together the AP flour and blackened seasoning. In another bowl mix Panko breadcrumbs and Italian seasoning.

To coat oysters, first dip them in the egg mixture, then coat them with the flour mixture and dust off excess flour. Lastly place in Panko mixture. Repeat until all oysters are coated then put them on a plate. Cover coated oysters with plastic wrap and refrigerate for at least 45 minutes.

Heat vegetable oil to to 375 degrees F. Once oil is hot place all oysters in pan and fry for 1-3 minutes or until golden brown on each side.

Place on plate with paper towels to drain and cool. Serve with hot sauce.


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