Have I mentioned that I love cilantro? It’s one of my favorite herbs. I love the distinctive flavor and I use it in many of my dishes. Unfortunately, fresh cilantro does not last very long once picked. You can prolong the life of it by snipping the ends and storing it in your refrigerator in a cup of water, like a bouquet of flowers. Or, preserve it in the freezer using this incredibly flavorful sauce. Drizzle over meat or seafood, use as a marinade or a stand-alone sauce, toss with pasta, the sky is the limit! ~Joanie
2 cups cilantro, roughly chopped
3 cloves garlic
¼ cup olive oil
Juice of 1 lime
½ tsp sea salt
⅛ tsp cayenne pepper
Toss all ingredients into a food processor and puree, OR use an immersion blender. The immersion blender takes a little more time and patience, but it works out. Taste test it to make sure you have it how you like it.
Fill a clean ice cube tray with the sauce and let freeze overnight. Once frozen, pop those babies out, throw them in a ziplock and store them in the freezer. The small cubes make thawing a cinch, and you now can add that fresh cilantro taste to any dish.