Sweet Chili Cucumber Bites

This recipe is for our brother, Jamin.  I catered one of his art shows a few years ago, and he wouldn’t stop talking about these tasty little bites for a long time after that.  I was flattered!  Now every time I make them, I think of Jamin, and this recipe will forever be dedicated to him.  I hope you enjoy them as much as he does!  ~Joanie

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Ingredients:
2 Cups pre-cooked & chilled chicken breast meat, finely chopped
3 TBS Mae Ploy Sweet Chilli Sauce
2 TBS Lemon Grass Paste
2 TBS Lemon Juice
½ Cup Chopped Cilantro
2 Large Cucumbers

Directions:
Combine chicken, sweet chili sauce, lemon grass paste, lemon juice and cilantro, stir until ingredients are incorporated.

Wash, peel, and slice your cucumbers into about ½ inch thick coins.  Using a melon baller or a metal measuring spoon scoop out a portion of the seeds and flesh to make a well.

Top each cucumber with a scoop of the chicken mixture.  Garnish with cilantro or lemon zest.  Serve chilled and enjoy!

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