Thyme Roasted Fingerling Potatoes

I love fingerling potatoes and have had this simple recipe in my mind for the past couple of weeks.  They’re nothing fancy but very flavorful!   I served my potatoes with scrambled eggs with onion and green pepper, but they would go perfect with a roast, chicken, fish, steak or whatever your heart desires!  ~Janna

DSC_0172

Ingredients:

1/2lb fingerling potatoes, washed and patted dry
1 Tbs olive oil
2 tsp of fresh thyme
1/4 tsp kosher sea salt (more to taste)

Turn oven to 375 degrees.  Cut the potatoes in half length wise, toss with olive oil in a bowl, add thyme and toss again to coat evenly.  Add the salt and stir.

DSC_0173

Lay the potatoes skin side down on a baking sheet and bake in the oven for 15 minutes or until tender.

DSC_0174

Turn oven to broil and cook potatoes for an additional 2 minutes just to brown and crisp them.  Remove from oven and cool slightly.  Enjoy.

DSC_0175

Advertisements

3 thoughts on “Thyme Roasted Fingerling Potatoes

  1. Pingback: Twice-Baked French Fingerlings | Living Through the Senses

  2. Pingback: Roasted Fingerling Potatoes | Simply Sophisticated Cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s