I love fingerling potatoes and have had this simple recipe in my mind for the past couple of weeks. They’re nothing fancy but very flavorful! I served my potatoes with scrambled eggs with onion and green pepper, but they would go perfect with a roast, chicken, fish, steak or whatever your heart desires! ~Janna
1/2lb fingerling potatoes, washed and patted dry
1 Tbs olive oil
2 tsp of fresh thyme
1/4 tsp kosher sea salt (more to taste)
Turn oven to 375 degrees. Cut the potatoes in half length wise, toss with olive oil in a bowl, add thyme and toss again to coat evenly. Add the salt and stir.
Lay the potatoes skin side down on a baking sheet and bake in the oven for 15 minutes or until tender.
Turn oven to broil and cook potatoes for an additional 2 minutes just to brown and crisp them. Remove from oven and cool slightly. Enjoy.