This recipe is for our brother, Jamin. I catered one of his art shows a few years ago, and he wouldn’t stop talking about these tasty little bites for a long time after that. I was flattered! Now every time I make them, I think of Jamin, and this recipe will forever be dedicated to him. I hope you enjoy them as much as he does! ~Joanie
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2 Cups pre-cooked & chilled chicken breast meat, finely chopped
3 TBS Mae Ploy Sweet Chilli Sauce
2 TBS Lemon Grass Paste
2 TBS Lemon Juice
½ Cup Chopped Cilantro
2 Large Cucumbers
Combine chicken, sweet chili sauce, lemon grass paste, lemon juice and cilantro, stir until ingredients are incorporated.
Wash, peel, and slice your cucumbers into about ½ inch thick coins. Using a melon baller or a metal measuring spoon scoop out a portion of the seeds and flesh to make a well.
Top each cucumber with a scoop of the chicken mixture. Garnish with cilantro or lemon zest. Serve chilled and enjoy!