Aside from coffee, potatoes are probably my biggest weakness in life. Put a potato in front of me in any form and I have a hard time resisting. I have a weakness for french fries and potato chips (especially salt & vinegar flavored!) but I would take these savory roasted potatoes over those any day!
The sweet onions compliment the potato perfectly and the garlic adds a nutty flavor that completes the dish. The simple preparation and inexpensive ingredients make this a fantastic addition to your dinner repertoire.
This method is really delicious with sweet potatoes as well. Enjoy!
2 lbs medium red potatoes OR white sweet potatoes
1 sweet onion, wedged
10 whole cloves of garlic, peeled
2 sprigs of fresh rosemary, snipped into 1 inch pieces
1 tsp dried parsley
3 Tbs Olive Oil
1 Tbs Kosher Salt
Fresh Ground Pepper
Directions:
Preheat oven to 375 degrees.
Scrub and quarter potatoes, or if using sweets, chop into approx 2×2 in chunks. Try to make the size as uniform as possible.
Place potatoes and all other ingredients in a bowl or a large seal-able bag and toss to combine.
Spread out in one layer on a baking sheet or roasting pan. I recommend using a baking stone for this as it reduces the chances of burning.
Roast for about 45 minutes or until potatoes are tender. Carefully remove rosemary stems. Serve immediately and enjoy!
Insatiable Sisters 