Oven Roasted Potatoes

Aside from coffee, potatoes are probably my biggest weakness in life.  Put a potato in front of me in any form and I have a hard time resisting.  I have a weakness for french fries and potato chips (especially salt & vinegar flavored!) but I would take these savory roasted potatoes over those any day!
The sweet onions compliment the potato perfectly and the garlic adds a nutty flavor that completes the dish.  The simple preparation and inexpensive ingredients make this a fantastic addition to your dinner repertoire.
This method is really delicious with sweet potatoes as well.  Enjoy!

Ingredients:

2 lbs medium red potatoes OR white sweet potatoes
1 sweet onion, wedged
10 whole cloves of garlic, peeled
2 sprigs of fresh rosemary, snipped into 1 inch pieces
1 tsp dried parsley
3 Tbs Olive Oil
1 Tbs Kosher Salt
Fresh Ground Pepper


Directions
:

Preheat oven to 375 degrees.

Scrub and quarter potatoes, or if using sweets, chop into approx 2×2 in chunks.  Try to make the size as uniform as possible.

Place potatoes and all other ingredients in a bowl or a large seal-able bag and toss to combine.

Spread out in one layer on a baking sheet or roasting pan.  I recommend using a baking stone for this as it reduces the chances of burning.

Roast for about 45 minutes or until potatoes are tender.  Carefully remove rosemary stems.  Serve immediately and enjoy!

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